Introduction

Choegane, a Korean beef restaurant, is famed for its tender meat. Their signature dish, Korean beef cuts, is grilled over charcoal to enhance its delicious flavor. This succulent meat is ideally enjoyed wrapped in leaves with pickled onions and various other accompaniments. Other popular dishes include yukhoe (Korean beef tartare) and yuk sashimi (sliced raw beef), both widely appreciated by patrons.
Telephone

🗺 Location

2 Daedunsan-ro 159beonan-gil, Jung-gu, Daejeon

✏ Details

Restrooms

Available

🔎 Information

Inquiries
+82-42-285-6997
Business Hours
10:00-22:00
Parking Facility
Available
Closed
N/A (Open all year round)
Specialty Menu
Korean beef cuts
Handling Menu
Yukhoe (Beef tartare), Yuk sashimi (Sliced raw beef)

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