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Introduction

Bada Hwangje is renowned for its fresh seafood cuisine. Their signature offering is a course menu that includes freshly sliced raw fish and a spicy seafood stew. Accompanying these are a well-curated selection of standard side dishes, fresh vegetables for wraps, and an impressive array of 15 appetizers. Another highly popular dish at Bada Hwangje is the jeonbok haesintang (chicken and seafood soup with abalone). This soup is meticulously simmered with a variety of seafood, duck, five key ingredients, and a blend of Korean herbs.
Telephone

🗺 Location

43 Daeheung-ro 121beon-gil, Jung-gu, Daejeon

✏ Details

Restrooms

Available

🔎 Information

Inquiries
+82-42-256-5665
Business Hours
11:30-22:00
Parking Facility
Available
Closed
Mondays, Seollal (Lunar New Year's Day) & Chuseok (Korean Thanksgiving Day) holidays
Specialty Menu
Course menu
Handling Menu
Jeonbok haesintang (Chicken and seafood soup with abalone), Lobsters

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