Soryeongwon Supsok

Soryeongwon Supsok is a restaurant located in the Soryeongwon Forest, specializing in duck dishes. Oriroseu (grilled duck), one of their signature menu items, is a dish consisting of thinly sliced duck with its skin, grilled with salt and pepper. It is served with side dishes and accompaniements like potatoes, onions, and mushrooms. When ordering sotbap (pot rice) at this restaurant, visitors have the option to conclude their meal with either doenjang jjigae (soybean paste jjigae) or oritang (duck soup). Addtionally, the restaurant offers individual rooms where diners can enjoy a peaceful meal while appreciating the beautiful view outside.