Insaeng Gogijip Butcher Shop Restaurant

Insaeng Gogijip Butcher Shop Restaurant, as its name suggests, is connected to a butcher shop. It is renowned for its low-temperature-aged Korea beef and pork, ensuring tenderness and juiciness. Customers can purchase hanu deungsim (Korean beef sirloin), handon (Korean pork), wagyu, and other meats on the first floor, and then grill them on the second floor. Standard dishes include yukhoe (beef tartare), yukjeon (pan-fried battered beef), cheonggukjang jjigae (rich soybean paste jjigae), vegetables for wraps, and various side dishes. A la carte options include hanu gukbap (Korean beef and rice soup), galbitang (galbi soup), yukhoe bibimbap (beef tartare bibimbap), and bibim naengmyeon (spicy buckwheat noodles).