Hwangje Neungi Beoseot Baeksuk
황제능이버섯백숙
📍 143 Wondang-ro, Wongok-myeon, Anseong-si, Gyeonggi-do
Introduction
Baeksuk (whole chicken soup) is a Korean stamina dish made with various herbal ingredients and sticky rice, stuffed into a chicken or duck, and then boiled. Haesintang (chicken and seafood soup) is a variation of this dish, featuring added seafood like abalone and prawns. This restaurant is known for its neungi haesintang (chicken and seafood soup with shingled hedgehogs), as well as oribaeksuk (whole duck soup) and dakbaeksuk (whole chicken soup). Visitors can enjoy the healthy and savory flavors of baeksuk accompanied by neatly prepared side dishes.
🗺 Location
143 Wondang-ro, Wongok-myeon, Anseong-si, Gyeonggi-do
🔎 Information
Inquiries
+82-31-653-5289
Business Hours
10:30-21:30 / Break time 15:30-16:30 (Monday-Friday)
Parking Facility
Available
Closed
N/A (Open all year round)
Specialty Menu
Hwangje neungi haesintang (Premium chicken and seafood soup with shingled hedgehogs)
Handling Menu
Neungi jeonbok oribaeksuk (Whole duck soup with shingled hedgehog and abalone) / Neungi jeonbok samgyetang (Shingled hedgehog, abalone and ginseng chicken soup)
