Gapyeong Naengmyeon Buson Seorak Main Branch

Gapyeong Naengmyeon Buson is renowned for its Pyeongyang-style memil guksu (buckwheat noodles) served in a light, clear broth. The restaurant's signature dish is the siraegi deulgireum makguksu (buckwheat noodles with dried radish leaf and perilla oil). Siraegi, made from dried cabbage leaves or radish leaves, are rich in vitamins. When placed on top of memil myeon (buckwheat noodles) and mixed with deulgireum (perilla oil) and soy sauce seasoning, it creates a uniquely delightful flavor. Complementing this dish are side servings of yeolmu kimchi (young summer radish kimchi) and tangy mujeorim (pickled radish). Additionally, their gamja jeon (potato pancake) is noteworthy for its savory taste and crispy texture.