Giwajip Sundubu
기와집순두부
📍 133 Bukhangang-ro, Joan-myeon, Namyangju-si, Gyeonggi-do
Introduction
Giwajip Sundubu is a soft bean curd specialty restaurant housed in a hanok, offering an authentic traditional atmosphere. The bean curd is made using only natural broth and 100% Korean-grown soybeans, without any chemical additives. This traditional method produces bean curd with a rich, deep flavor and a savory taste. Fresh soft bean curd is made regularly, allowing diners to enjoy freshly scooped, warm, and soft bean curd as part of their meal.
Telephone
031-576-9009 (기와집순두부)
🗺 Location
133 Bukhangang-ro, Joan-myeon, Namyangju-si, Gyeonggi-do
🔎 Information
Inquiries
+82-31-576-9009
Business Hours
10:30-20:30
Parking Facility
Available
Closed
N/A (Open all year round)
Specialty Menu
Sundubu baekban (Soft bean curd set menu)
Handling Menu
Bibimbap、Suyuk (Boiled pork slices)、Dubu kimchi (Bean curd with stir-fried kimchi)
