[Long-lasting Small Business] Cheorwon Makguksu

Cheorwon Makguksu boasts a 60-year tradition, offering a testament to its culinary expertise. The restaurant is known for pairing its makguksu with nokdu bindaetteok (mung bean pancake) and pyeonyuk (boiled pork slices), creating a harmonious trio that is often ordered together. Their mul makguksu features buckwheat noodles in a deep and cool broth, delivering a rich flavor without being overwhelming. The noodles are both chewy and tender, striking a perfect balance. Additionally, the dish is garnished with sweet-and-sour musaengchae (julienne radish fresh salad), adding a savory and clean note.