Jeongin Hoesikdang
정인회식당
📍 32 Naksansa-ro, Ganghyeon-myeon, Yangyang-gun, Gangwon-do
Introduction
Jeongin Hoesikdang, situated near Naksan Beach in Yangyang, specializes in mul hoe (cold raw fish soup) and saengseon jjigae (fish jjigae). It prides itself on using fresh fish, sourced from nearby ports and used within a day of purchase. The restaurant's signature dish is sanureok maeuntang (spicy rockfish stew). Other popular menu items include modeum mul hoe (assorted cold raw fish soup), seongge albap (sea urchin roe rice), and ojingeo hoe deopbap (raw squid bibimbap). Additionally, soups like gomchi tang (spicy moray eel stew) and haemul tang (spicy seafood stew) are also highly recommended. For guests interested in local attractions, the scenic Naksansa Temple and Naksanhaebyeon Beach are nearby.
Homepage
🗺 Location
32 Naksansa-ro, Ganghyeon-myeon, Yangyang-gun, Gangwon-do
🔎 Information
Inquiries
+82-33-672-8028
Opening Date
1995년 7월 20일
Business Hours
07:00-21:00
Parking Facility
Available
Closed
N/A (Open all year round)
Specialty Menu
Sanureok maeuntang (Spicy rockfish stew)
Handling Menu
Modeum mul hoe (Assorted cold raw fish soup), Gomchi tang (Spicy moray eel stew)
