Wangbicheon Ige Daege (Wangbicheon Branch)

This restaurant offers a dish called “daege jjabagi” made with snow crabs. "Jjabagi" is a Gyeongsang-do dialect term for “jjageuri,” a dish made with snow crab meat, intestines, claws, and legs simmered in a thick broth of soybean paste and red chili paste. It is said to be a dish invented for preserving and enjoying snow crabs over a longer period when refrigeration was less common.