Hwanggeum Kongbat
황금콩밭
📍 9 Mapo-daero 16-gil, Mapo-gu, Seoul
Introduction
Hwanggeum Kongbat specializes in bean curd, using 100% Korean-grown soybeans and salt to make their bean curd fresh daily. The restaurant is famous for their method of making a bean curd that is smooth and maintains the nutty yet sweet flavor of the soybeans.
🗺 Location
9 Mapo-daero 16-gil, Mapo-gu, Seoul
🔎 Information
Inquiries
+82-2-313-2952
Business Hours
Weekdays 11:30-21:30 (Last order 20:30) / Weekends 11:30-21:00 (Last order 20:00)
* Break time 15:00-17:00
* Break time 15:00-17:00
Closed
Seollal (Lunar New Year) & Chuseok (Korean Thanksgiving) holidays
Specialty Menu
Fresh bean curd
Handling Menu
Fresh bean curd / Bossam / Salted bean curd soup
