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Introduction

Hwanggeum Kongbat specializes in bean curd, using 100% Korean-grown soybeans and salt to make their bean curd fresh daily. The restaurant is famous for their method of making a bean curd that is smooth and maintains the nutty yet sweet flavor of the soybeans.

🗺 Location

9 Mapo-daero 16-gil, Mapo-gu, Seoul

🔎 Information

Inquiries
+82-2-313-2952
Business Hours
Weekdays 11:30-21:30 / Weekends 11:30-21:00
Closed
Seollal (Lunar New Year) & Chuseok (Korean Thanksgiving) holidays
Specialty Menu
Fresh bean curd
Handling Menu
Fresh bean curd / Bossam / Salted bean curd soup