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Introduction

A Flower Blossom on the Rice serves beautiful, healthy meals using ingredients grown in accordance with eco-friendly practices. Diners can expect to enjoy dishes made with organic rice grown in Bongha Village, pesticide-free vegetables, wheat, traditional pastes, and undyed meats. Popular menus include the vegetable course, suitable for vegans, the tteok bulgogi made with Korean beef, braised rockfish harvested around Heuksando Island, and the five-colored bojagi bibimbap.

🗺 Location

3-6 Insadong 16-gil, Jongno-gu, Seoul

🔎 Information

Inquiries
+82-2-732-0276
Business Hours
11:30-21:00 (Break time 15:00-17:30)
Closed
The day off Seollal (Lunar New Year's Day) & Chuseok (Korean Thanksgiving Day)
Specialty Menu
Organic hanu tteok bulgogi, Heuksando ureok jjim, Bojagi bibimbap