Hwangnambbang

Hwangnamppang, which literally means Hwangnam bread, was created in Hwangnam-dong, Gyeongju, in 1939, and the name was popularized among people who came to Gyeongju to buy this bread. Now branded as "Hwangnambbang," the late Choi Yeong-hwa, the founder of Hwangnam Bread, was a scion of the Gyeongju Choi family who came up with this masterpiece when he was 21 years old after much trial and error. Choi’s creation is based on the tradition of rice cakes and bread made with sweet red beans, passed down throughout the generations in his family. Even today, 80 years after the creation of the bread, it is only flavored with red beans. Another defining feature of Hwangnambbang is the delicate comb pattern inspired by the aesthetics of the Silla period.