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Introduction

Sungsimdang was first established as a small bakery selling jjinbbang (steamed bun) in front of Daejeon Station in 1956, and has since become an iconic bakery that represents Daejeon as well as Korea's baked goods. Baked goods at Sungsimdang are all handmade using quality ingredients and reach almost 400 in variety, including breads that uses slow-bread process which requires a 16-hour fermentation. 
Telephone
+82-42-254-4114 (성심당)

🗺 Location

15 , Daejong-ro 480beon-gil, Jung-gu, Daejeon

✏ Details

Restrooms

Available

🔎 Information

Inquiries
• 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more Info: +82-1588-8069
Business Hours
08:00-23:00
Parking Facility
Available (Call and inquire in advance)
* Parking privilege with a purchase of 10,000 won
Reservation
+82-1588-8069
Closed
N/A (Open all year round)
Smoking / Non-Smoking
Non-smoking
Specialty Menu
Twigim soboro (Fried soboro bread), pantalong leek bread
Handling Menu
Breads and baked goods