Introduction

The Ganggyeong Traditional Salted Fish Market is one of the largest markets of its kind in Korea. There is a diverse range of salted fish available and can be bought relatively cheap. Ganggyeong salted fish uses a traditional method that can only be found here. It preserves the nutrients and has a savory taste making it a great natural seasoning for kimchi and other dishes. In Ganggyeong, the salted fish is fermented in a low temperature warehouse that maintains the temperature between 10 and 15℃. The fermentation process takes approximately three months.
Telephone
Homepage

🗺 Location

30-3, Ongnyeobong-ro 27beon-gil, Nonsan-si, Chungcheongnam-do

🔎 Information

Inquiries
• 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-41-745-1985
Business Hours
08:00-20:00
Sale Items
Salted Fish (salted shrimps, salted yellow corvinas, salted anchovies, salted anchovy juice)