Ganggyeong Traditional Salted Fish Market

The Ganggyeong Traditional Salted Fish Market is one of the largest markets of its kind in Korea. There is a diverse range of salted fish available and can be bought relatively cheap. Ganggyeong salted fish uses a traditional method that can only be found here. It preserves the nutrients and has a savory taste making it a great natural seasoning for kimchi and other dishes. In Ganggyeong, the salted fish is fermented in a low temperature warehouse that maintains the temperature between 10 and 15℃. The fermentation process takes approximately three months.