Andong Soju & Traditional Food Museum
안동소주·전통음식 박물관
📍 71-1, Gangnam-ro, Andong-si, Gyeongsangbuk-do
Introduction
Andong Soju & Traditional Food Museum was established in 1995 to promote and pass down the history and cultural characteristics of Andong Soju (Gyeongsangbuk-do Intangible Heritage). Andong Soju is a liquor distilled from wheat with 45 percent ABV that originated during Silla period. This regional liquor became widely known outside of Andong when the Korean government strongly supported the development of regional liquors in anticipation of the Asian Games in 1986 and Seoul Olympic Games in 1988.
Telephone
Homepage
🗺 Location
71-1, Gangnam-ro, Andong-si, Gyeongsangbuk-do
✏ Details
Collections Status
660 pieces total
Andong Soju collection: 200 pieces
Traditional food collection: 460 pieces
Industry Information
Andong soju tasting, Andong soju production process experience, exhibition on Birthday Celebration for Queen Elizabeth
🔎 Information
Inquiries
• 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-54-858-4541
(Korean, English, Japanese, Chinese)
• For more info: +82-54-858-4541
Parking Facility
Available
Closed
N/A (Open all year round)
Admission / Participation Fees
Free
Opening Hours
09:00-17:00
Scale
Land area 3,372.97 ㎡ / Building area 4,195.05 ㎡
