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Introduction

Anheung Jjinppang Village is located along National Highway 42, connecting Seoul and Gangneung. Travelers passing Daegwallyeong on their way to Seoul from the Yeongdong area often stopped here to have a light lunch from old times. Anheung jjinppang (Anheung-style steamed bun) was enough to satisfy their hunger. Over time, Anheung jjinppang has become one of Korea's famous nostalgic snacks.

The Jucheongang River, beginning from Taegisan Mountain and flowing through Yeongwol, offers the proper humid condition perfect for the bun's aging process. As of now, there are over 10 shops dedicated to selling steamed buns in the village. Since the early 1990s, over one million people have come to Anheung Jjinppang Village to get these steamed buns which became popular through word-of-mouth.

Anheung jjinppang is made with high-quality red bean, using the traditional cooking process that creates the homemade flavor, which is immediatedly recognized by the mouth that has become used to instant foods. There are a variety of other traditional foods that are available other than jjinppang. VIsitors can also engage in hands-on progarms at Anheung Jjinppang Morak Morak Village, a cultural center dedicated to Anheung jjinppang.

🗺 Location

1088 Seodong-ro, Anheung-myeon, Hoengseong-gun, Gangwon-do

✏ Details

Restrooms

Available

🔎 Information

Inquiries
+82-33-340-2703
Parking Facility
Available
Opening Hours
10:00-19:00
Experience Guide
Making Anheung jjinppang 10.000 won
Making desserts 12,000~19,000 won
VR experience 1,000 won