thumbnail-Piyangkong Halmani (피양콩 할마니)-0
thumbnail-Piyangkong Halmani (피양콩 할마니)-1
thumbnail-Piyangkong Halmani (피양콩 할마니)-2
thumbnail-Piyangkong Halmani (피양콩 할마니)-3

Introduction

Piyangkong Halmani serves dishes made with Korean bean ground in a traditional stone grinder by a grandmother from Pyeongyang.
Telephone
Homepage
piyang.modoo.at (Korean only)

🗺 Location

30, Samseong-ro 81-gil, Gangnam-gu, Seoul

🔎 Information

Inquiries
• 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-2-508-0476
Business Hours
12:00-22:00
Closed
The day of and the day following Seollal (Lunar New Year's Day) & Chuseok (Korean Thanksgiving Day)
Specialty Menu
Kongbiji (soy pulp stew), Kong guksu (noodles in cold soybean broth)
Handling Menu
Kongbiji (soy pulp stew) / Kong guksu (noodles in cold soybean broth) / Nokdu jijim (mung bean stew) / Gamja jijim (potato stew) / Etc.