Yukjeon Hoekwan
역전회관
📍 47, Tojeong-ro 37-gil, Mapo-gu, Seoul
Introduction
Located in Mapo, Yukjeon Hoekwan is a Korean restaurant that has been selected for the Michelin Guide Seoul 2023. It has kept its original taste through four generations. The signature dish is the Bassak bulgogi (thin-sliced bulgogi), which is served without soup and has a moist juiciness, tender texture, and not-too-sweet seasoning. Patrons have the option to other dishes including yukhoe bibimbap (beef tartare bibimbap), nakji bokkeum (stir-fried octopus), bossam (kimchi cabbage wraps with pork), and samhap (skate, pork, and kimchi combo). In addition, the handcrafted makgeolli (unrefined rice wine) made in their own brewery is a must-try.
Telephone
Homepage
🗺 Location
47, Tojeong-ro 37-gil, Mapo-gu, Seoul
🔎 Information
Inquiries
• 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-2-703-0019
(Korean, English, Japanese, Chinese)
• For more info: +82-2-703-0019
Business Hours
Tuesday-Saturday 11:00-22:00 (Break time 15:00-17:00) / Sunday 11:00-21:30 (Break time 15:00-16:30)
Parking Facility
Available
Closed
Mondays, Seollal (Lunar New Year's Day) & Chuseok (Korean Thanksgiving Day) holidays
Smoking / Non-Smoking
Non-smoking
Specialty Menu
Bassak bulgogi (Thin-sliced bulgogi)
Handling Menu
Nakji bokkeum (Stir-fried octopus), Yukhoe bibimbap (Beef tartare bibimbap), Bossam (Kimchi cabbage wraps with pork)
