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Introduction

Arirang offers Korean cuisine with its articulate traditional interior and menus. Most menus are traditionally prepared, along with charcoal grill tables for visitors to cook their own meat. Menus consist of high-grade premium hanu (Korean beef) rib eye, charcoal grilled marinated beef ribs, hot-pot bibimbap, and more.
Telephone

🗺 Location

23, Namdaemun-ro 7-gil, Jung-gu, Seoul

🔎 Information

Inquiries
• 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-2-752-1342
Opening Date
Aug 12, 2002
Business Hours
11:30-23:30
Parking Facility
Availalble (50 parking spaces)
Reservation
Tel: +82-2-752-1342
Closed
Seollal (Lunar New Year's Day) & Chuseok (Korean Thanksgiving Day)
Smoking / Non-Smoking
Non-smoking
Specialty Menu
Sutbul wang saenggalbi (charcoal grilled premium beef ribs)
Handling Menu
Sutbul wang saenggalbi (charcoal grilled premium beef ribs) / Sutbul Wang yangnyeom Galbi (Charcoal grilled, marinated premium beef ribs) / Salchisal (chuck flap tail) / Hanu bulgogi (beef bulgogi) / Hanu galbitang (beef rib soup) / Etc.