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Introduction

Established in 1932, Yonggeumok specializes in Seoul-style chutang (loach soup), renowned for using whole loach in its preparation. This method distinguishes it from the more commonly known Namwon-style chutang, which involves grinding the loach. At Yonggeumok, guests can savor the tender and savory texture of the loach flesh in their chutang, offering a unique and authentic dining experience.
Telephone
+82-2-777-1689 (Yonggeumok)

🗺 Location

24-2, Dadong-gil, Jung-gu, Seoul (Dadong)

✏ Details

Restrooms

Gender specific / Available inside restaurant

🔎 Information

Inquiries
+82-2-777-1689
Business Hours
11:00-22:00
Parking Facility
Not available
Reservation
Tel: +82-2-777-1689
Closed
Second, fourth, and fifth Sunday of every month
Smoking / Non-Smoking
Non-smoking
Specialty Menu
Chutang (Loach soup)
Handling Menu
Mikkuraji buchim (Pan-fried loach), Bugeo gui (Grilled dried pollack)