thumbnail-House by the Museum (박물관앞집)-0
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Introduction

Located on the opposite side of Korea Bamboo Museum, House by the Museum is a uniquely
named restaurant. The main menu includes tteokgalbi (grilled short rib meat patties) which is comprised of minced lean meat, green onion, onion,
bulgogi sauce and sesame oil, which makes the taste tender. As for the nutrition, it has a lot of essential fatty acid from sesame oil that
complements with the beef.



Another signature dish of the restaurant is Daetongbap - rice cooked in a bamboo, made with rice, millet, bean, sorghum, jujube, nuts and others. It features a healthy food with its delicate fragrance. In addition, more than 10 side dishes along with Daetongbap such as Tohajeot (salt-fermented toha shrimp), juksun deulkkae muchim (seasoned vegetables with perilla seeds and bamboo shoot), gejang muchim (marinated crab), beoseot-bokkeum (fried mushroom), mul kimchi, dwaejigogi gochujang bokkeum (stir-fried spicy pork), sangchu ssam (wrapped in lettuce), and others. After a meal, bamboo blade tea of a clean taste is offered as a dessert.
Telephone
Homepage

🗺 Location

22, Jukhyangmunhwa-ro, Damyang-gun, Jeollanam-do

✏ Details

Restrooms

Available inside of the restaurant.

🔎 Information

Inquiries
• 1330 Korea Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-61-381-1990
Opening Date
October 1, 2003
Business Hours
Lunch 11:00-15:00 / Dinner 17:00-21:00
Parking Facility
Available
Reservation
Tel: +82-61-381-1990
Closed
N/A (Open all year round)
Scale
2 floors above ground / space available for hosting group events
Number of Seats
250 seats
Smoking / Non-Smoking
Non-Smoking
Specialty Menu
Hanu tteokgalbi jeongsik (set menu with grilled rib patties)
Handling Menu
Hanu tteokgalbi jeongsik (set menu with grilled rib patties) / Mulgalbi (Sparerib Stew) / Daetongbap (bamboo rice) / Etc.