Wonjojipbul Gomjangeo Gijang Oegajip
원조짚불곰장어 기장외가집
📍 5-1 Gongsu 2-gil, Gijang-eup, Gijang-gun, Busan
Introduction
Located in Sirang-ri, Gijang-gun, Wonjojipbul Gomjangeo Gijang Oegajip specializes in jipbul gomjangeo (straw-roasted hagfish). The use of straw imparts a distinct nutty flavor to the eel, making it a favorite among diners. Gijang Oegajib served as the pioneer, leading to the establishment of a cluster of sea eel restaurants in the Gongsu Village. The restaurant offers various dishes such as yangnyeom gomjangeo (grilled marinated hagfish), sogeum gui (grilled salted sea eel), gomjangeo maeuntang (spicy sea eel stew).
Telephone
Homepage
🗺 Location
5-1 Gongsu 2-gil, Gijang-eup, Gijang-gun, Busan
🔎 Information
Inquiries
• 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-51-721-7098
(Korean, English, Japanese, Chinese)
• For more info: +82-51-721-7098
Business Hours
10:30-21:30 (Last order 20:00)
Parking Facility
Available
Reservation
Available via phone: +82-51-721-7098
Closed
N/A (Open all year round)
Smoking / Non-Smoking
Non-smoking only
Specialty Menu
Jipbul gomjangeo (Straw-roasted hagfish)
Handling Menu
Yangnyeom gomjangeo (Grilled marinated hagfish), Sogeum gui (Grilled salted sea eel), Gomjangeo maeuntang (Spicy sea eel stew)
