Ilpum Hanwoo
일품한우
📍 49, Haeun-daero 570beon-gil, Haeundae-gu, Busan
Introduction
Ilpum Hanwoo began their famous Pear Hanu beef in 2003. The restaurant only uses the highest quality grade of Korean Hanu beef. Their ‘Ilpummaeu’ (일품매우)’ is tender and has a savory beef stock because of plums which naturally breakdown fat.
Telephone
Homepage
www.ilpumhanwoo.kr
(Korean only)
(Korean only)
🗺 Location
49, Haeun-daero 570beon-gil, Haeundae-gu, Busan
🔎 Information
Inquiries
• 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-51-747-9900
(Korean, English, Japanese, Chinese)
• For more info: +82-51-747-9900
Opening Date
October, 2003
Business Hours
11:30-24:00 (Sundays until 22:00.)
Parking Facility
Available
Reservation
Tel: +82-51-747-9900
Closed
N/A (Open all year round)
Number of Seats
145 seats
Smoking / Non-Smoking
Non-Smoking
Specialty Menu
Hanu saeng-galbi (beef short ribs), Hanu galbisal
Handling Menu
- Special Dishes
Bulgogi-jeongol (hot pot), bossam (napa wraps with pork), dolsot-bap (hot stone pot rice), etc.
- Meat Cuts
Special cuts, saeng-galbi (short rib), saeng-deungsim (sirloin), yukhoe (beef tartare), modeum (assorted) (L/S), yangnyeom-galbi (marinated grilled beef or pork ribs), chadolbagi (beef brisket), etc.
- Other
Doenjang (soybean paste) dish, nurungji (scorched rice), yeolmu-guksu (noodles with young summer radish kimchi), Dolsot-bap (hot stone pot rice), gonggi-bap (rice)
Bulgogi-jeongol (hot pot), bossam (napa wraps with pork), dolsot-bap (hot stone pot rice), etc.
- Meat Cuts
Special cuts, saeng-galbi (short rib), saeng-deungsim (sirloin), yukhoe (beef tartare), modeum (assorted) (L/S), yangnyeom-galbi (marinated grilled beef or pork ribs), chadolbagi (beef brisket), etc.
- Other
Doenjang (soybean paste) dish, nurungji (scorched rice), yeolmu-guksu (noodles with young summer radish kimchi), Dolsot-bap (hot stone pot rice), gonggi-bap (rice)