Mammoth Bakery
맘모스베이커리
📍 34 Munhwagwangjang-gil, Andong-si, Gyeongsangbuk-do
Introduction
Mammoth Bakery, opened in 1974, is a renowned pastry shop in Andong. It was selected in the 2011 Michelin Guide Korea and has been featured on various Korean TV programs. Their cream cheese ppang (cream and cheese bun) and yuja pound are patented, and they offer a variety of cakes and European-style bread made with sourdough.
Homepage
🗺 Location
34 Munhwagwangjang-gil, Andong-si, Gyeongsangbuk-do
✏ Details
Restrooms
Separated by gender / located inside the cafe
🔎 Information
Inquiries
+82-54-857-6000
Business Hours
08:30-22:00
Parking Facility
Not available
Reservation
Accepted (+82-54-857-6000)
Closed
Day of Seollal (Lunar New Year's Day) & Chuseok (Korean Thanksgiving Day)
Smoking / Non-Smoking
Non-smoking only
Specialty Menu
Cream cheese ppang (Cream and cheese bun)
Handling Menu
Yuja pound, Saenggang pound (Ginger pound)
