Halmae Bokguk
할매복국
📍 1, Dalmaji-gil 62beon-gil, Haeundae-gu, Busan
Introduction
This pufferfish specialty restaurant was established in 1986. The restaurant is renowned for its bokguk or bokjiri. Its clean broth and generous serving of pufferfish fillets enhance the flavor. The collagen jelly made from pufferfish skin is also considered a delicacy.
Telephone
🗺 Location
1, Dalmaji-gil 62beon-gil, Haeundae-gu, Busan
✏ Details
Restrooms
Located inside / separated by gender
🔎 Information
Inquiries
+82-51-742-2790
Business Hours
06:00-23:00
Parking Facility
No on-site parking
Reservation
Tel: +82-51-742-2789
Closed
N/A (Open all year round)
Number of Seats
54 seats
Smoking / Non-Smoking
Non-Smoking
Specialty Menu
Puffer Fish
Handling Menu
Hwinmilbok bokjiri (smooth-back pufferfish clear soup), Kkachibok bokjiri (yellowfin puffer fish clear soup), Hwinmilbok maeuntang (spicy smooth-back puffer fish stew)
