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Introduction

Even before the mad cow disease crisis, Yumyeong Hoegwan has only been serving locally-bred hanu beef. The fresh meat, sirloin, and prime ribs are delicious and they also use rice and kimchi made in Korea. The restaurant has a lot of business and group customers, but it is also good for family occasions, wedding receptions, and other social gatherings.
Telephone

🗺 Location

18, Geumnam-ro 131 Beon-gil,
Buk-gu, Gwangju

✏ Details

Restrooms

Available

🔎 Information

Inquiries
• 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-62-512-5574
Business Hours
11:00 - 22:00
Parking Facility
100 parking spaces
Reservation
Available (Tel: +82-62-512-5574)
Closed
National holidays (consult via phone call)
Smoking / Non-Smoking
Non-Smoking
Specialty Menu
Hanu (Korean beef), Yukhoe bibimbap (beef tartare bibimbap)
Handling Menu
Kkotdeungsim (rib eye)
Galbisal (ribs)
Saeng gogi (beef)
Yachae bulgogi (bulgogi with vegetable)
Samgyopsal (grilled pork belly)
Hanu yukhoe bibimbap (beef tatare bibimbap)
Hanu sagol tang (shank bone soup)