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Introduction

Suyeonsanbang, a traditional Korean tea house located in Seongbuk-dong, was originally the house where the late Korean author Lee Tae-Jun wrote many of his books. Now, his estate has opened Suyeonsanbang’s doors to the public in the form of a charming and peaceful tea house. Famous for its savory tea, beautiful nature, and rich history, Suyeonsanbang has been covered by a variety of foreign media outlets like NHK (Japan), BBC (UK), French TV channels, and numerous Japanese magazines. To take a break during the summer heat, visitors come to Suyeonsanbang to try their patbingsu (shaved ice with red beans), one of its summer specialties. So come relax and be inspired in this traditional Hanok tea house.

🗺 Location

8, Seongbuk-ro 26-gil, Seongbuk-gu, Seoul

✏ Details

Restrooms

Available

🔎 Information

Inquiries
• 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-2-764-1736
Opening Date
November 3, 1998
Business Hours
11:30-22:00
Parking Facility
4 parking spaces
Reservation
Available * Inquiry: +82-2-764-1736 (visitors of 4 people or more)
Closed
Seollal (Lunar New Year's Day) & Chuseok (Korean Thanksgiving Day) Holidays
Number of Seats
Spring-Fall: 19 tables / Winter: 12 tables
Smoking / Non-Smoking
Non-Smoking
Specialty Menu
Daechu Cha (jujube
tea), Danhobak Bingsu (shaved ice with sweet pumpkin)
Handling Menu
ㆍGreen tea
ㆍSsukmal-cha
ㆍDaechu Cha (jujube tea)
ㆍOmija Cha (fruit of maximowiczia typica tea)
ㆍDanhobak Bingsu (shaved ice with sweet pumpkin)
ㆍBlueberry Makgeolli (thick rice liquor with blueberry)
ㆍSsanghwa-cha
ㆍYuja-Saenggang-cha
ㆍMaesil-cha (green plum tea), ginger tea
ㆍLemon ginger-ade
ㆍEtc.

* Menu are subject to change, refer to restaurant for more details.