Introduction

Migami is a Japanese restaurant specializing in fresh sashimi. Popular dishes on the menu include seasonal fish, sashimi, grilled eel, abalone soup, puffer fish, noodles and fried seafood platters. The restaurant has private rooms for groups of 4, 6 or 10 people, as well as banquet rooms that can each accommodate up to 50 people.
Telephone
Homepage
www.migami.co.kr (Korean only)

🗺 Location

331, Gangnam-daero, Seocho-gu, Seoul-si

✏ Details

Subsidiary Facilities

Banquet rooms (microphones, overhead projectors)

Restrooms

Located within the restaurant / separated by gender

🔎 Information

Inquiries
• 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-2-522-6522
Opening Date
October 21, 2010
Business Hours
11:00-02:00
Parking Facility
Available
Reservation
Tel: +82-2-522-6522
Closed
Seollal (Lunar New Year's Day) & Chuseok (Korean Thanksgiving Day) holidays
Smoking / Non-Smoking
Non-smoking only
Specialty Menu
Hoe jeongsik (set meal with sliced raw fish), Sushi
Handling Menu
Special jeongsik (special set) / Teuk chobap jeongsik (special sushi set) / Saengseon hoe jeongsik (set menu of sliced raw fish) / Jeonbokjuk (abalone rice porridge) / hoe deopbap (rice topped with sliced raw fish) / udong jeongsik (set meal with noodles) / Saengseon modeum hoe (assorted dish of sliced raw fish) / etc.