Introduction

Myongwolgwan is a charcoal-grilled galbi (marinated short ribs) specialty restaurant located at the Grande Walkerhill Seoul Hotel. Housed in a building that gracefully combines traditional hanok (Korean-style house) architecture with elements of modern design, Myongwolgwan is renowned for its delicious galbi dishes. The restaurant’s galbi dishes are prepared with top-quality beef, marinated in a delectable mix of natural ingredients, and cooked to perfection on a traditional hardwood charcoal grill. Also boasting a wide assortment of wines and an outdoor garden overlooking the Hangang River, Myongwolgwan offers one of the area’s most exquisite fine dining experiences. The outdoor garden may also be booked for large gatherings and special events.
Telephone
Homepage
www.walkerhill.com (Korean, English, Japanese, Chinese)

🗺 Location

177, Walkerhill-ro, Gwangjin-gu, Seoul

✏ Details

Subsidiary Facilities

Myongwolgwan Garden, rest areas

Restrooms

Available

🔎 Information

Inquiries
• 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-2-450-4595
Opening Date
1984
Business Hours
12:00-21:00
Parking Facility
Available (80 parking spaces)
Reservation
Phone-reservation (+82-2-450-4595, +82-2-450-4596) / Online reservation
Closed
N/A (Open all year round)
Smoking / Non-Smoking
Non-smoking
Specialty Menu
Premium grilled menu
Handling Menu
Premium grilled menu / Hanu (Korean beef) Myeongpum (premium) grilled menu / Hanu special cuts / Etc.