Introduction

Located in Samdo 2-dong on Jeju Island, Haenyeo Hoetjip serves fresh seafood caught by haenyeo, female divers who gather various seafood and seaweed from the ocean floor without using any diving equipment. The restaurant’s top-grade certified chef makes the best effort to satisfy customers. Side dishes such as pajeon (green onion pancakes), sora (horned turbans) and dubu (bean curd) come with each order of sliced raw fish. From the restaurant, you can also enjoy beautiful views of nature.
Telephone
+82-64-724-6212 (Haenyeo Hoetjip)

🗺 Location

33, Tapdong-ro, Jeju-si, Jeju-do

✏ Details

Restrooms

Available (gender segregated / located inside the restaurant)

🔎 Information

Inquiries
• 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-64-724-6212
Business Hours
10:00-23:00
Parking Facility
Available
Reservation
Tel: +82-64-724-6212
Closed
N/A (Open all year round)
Smoking / Non-Smoking
Non-smoking
Specialty Menu
Hwareo hoe (fresh sliced raw fish)
Handling Menu
- Modeum hoe (assorted sliced raw fish)
- Jeonbok juk (abalone rice porridge)
- Seongge guk (sea urchin soup)
- Galchi guk (beltfish soup)
- Hoe deopbap (raw fish over rice)
- Hanchi mulhoe (raw spear squid in spicy cold broth)
- Maeuntang (spicy fish stew)
- Galchi jorim (stewed beltfish)
- Galchi gui (grilled beltfish), etc.