Dolgorae Sundubu
돌고래순두부
📍 15, Junggu-ro 40beon-gil, Jung-gu, Busan
Introduction
When Dolgorae Sundubu first opened in 1982, it sold sundubu (soft tofu stew) at a mere 600 won, which was cheaper than the average price of jajangmyeon (considered one of the most inexpensive meals available at that time). The low price and great taste soon attracted a large number of customers and the restaurant has enjoyed great popularity ever since.
The restaurant's success lies in its fresh, soft tofu and its Jeolla-style pickled seafood and soybean paste (hand-made fresh each morning). The soft tofu stew seems to perfectly complement kimchi (Korea’s most popular side dish) and has become a restaurant specialty.
The restaurant's success lies in its fresh, soft tofu and its Jeolla-style pickled seafood and soybean paste (hand-made fresh each morning). The soft tofu stew seems to perfectly complement kimchi (Korea’s most popular side dish) and has become a restaurant specialty.
Telephone
🗺 Location
15, Junggu-ro 40beon-gil, Jung-gu, Busan
🔎 Information
Inquiries
• 1330 Travel Hotline: +82-51-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-51-246-1825
(Korean, English, Japanese, Chinese)
• For more info: +82-51-246-1825
Opening Date
1982
Business Hours
07:00-22:00
Reservation
Available (+82-51-246-1825)
Closed
N/A (Open all year round)
Smoking / Non-Smoking
Non-smoking
Specialty Menu
Sundubu baekban (set menu with soft tofu stew)
Handling Menu
Sundubu baekban (set menu with soft tofu stew) / Doenjang jjigae baekban (set menu with soybean paste stew) / Nakji bokkeum (spicy stir-fried octopus) / Sujungjeongol (seafood stew) / Etc.
