Bonsuwon Galbi
본수원갈비
📍 41, Jungbu-daero 223beon-gil, Paldal-gu, Suwon-si, Gyeonggi-do (Uman-dong)
Introduction
Beef at Bonsuwon Galbi is sliced thin against the grain and marinated in a sauce made of several dozen ingredients for more than 24 hours. Even the perfect presentation of this tender beef hints of its extraordinary taste. Though the meat is definitely the main dish, another specialty of this restaurant is the doengjang jjigae (soybean paste stew) made of homemade soybean paste.
Telephone
Homepage
www.bonsuwon.co.kr (Korean only)
🗺 Location
41, Jungbu-daero 223beon-gil, Paldal-gu, Suwon-si, Gyeonggi-do (Uman-dong)
✏ Details
Restrooms
Located within the restaurant / separated by gender
🔎 Information
Inquiries
• 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-31-211-8434
(Korean, English, Japanese, Chinese)
• For more info: +82-31-211-8434
Opening Date
1973
Business Hours
11:30-21:30 (Weekends 11:30-21:00)
Parking Facility
Available (100 spaces)
Reservation
Tel: +82-31-211-8434 (Same-day reservations not accepted on weekends)
Closed
N/A (Open all year round)
Scale
2F / 130 tables
Number of Seats
820 seats
Smoking / Non-Smoking
Non-smoking only
Specialty Menu
Saeng galbi (ribs)
Handling Menu
- Saeng galbi (ribs)
- Yangnyeom galbi (grilled marinated ribs)
- Galbi tang (short rib soup)
- Naengmyeon (cold buckwheat noodles)
